Snickerdoodles
Helen Benfer

1 cup shortening
2 eggs
2 teaspoons cream of tartar
1/4 teaspoon salt
1 1/2 cups sugar
2 3/4 cups flour
1 teaspoon baking soda

Mix shortening, sugar, and eggs thoroughly.  In a separate bowl, mix flour, cream of tartar, baking soda, and salt.  Cut mixtures together, roll into small balls, and roll in the following mixture:  2 tablespoons sugar, 2 teaspoons cinnamon.  Place on sheet.  Bake at 400f for 8 to 10 minutes or until lightly browned.