Chocolate Chip Oatmeal Cookies
Marcy Long

4 eggs
2 cups sugar
2 cups butter
2 cups brown sugar
2 tablespoons vanilla
4 cups flour
5 cups oatmeal, ground like flour
1 tablespoon salt
2 tablespoons baking soda
2 tablespoons baking powder
24 ounces chocolate chips
8 ounce chocolate bar, frozen and grated
3 cups nuts, chopped

Cream the eggs, sugar, butter, brown sugar, and vanilla.  Mix dry ingredients together; add to creamed mixture.  Add chocolate chips, chocolate bar and nuts.  Make golf ball sized cookies.  Place 2 inches apart on ungreased cookie sheet and bake at 375f for 6 minutes.