Chocolate Chip Cookies

Sue Vance

3/4 cup butter or margarine, softened

1 teaspoon baking soda

1/2 teaspoon salt

1 cup firmly packed brown sugar

1/2 cup semisweet chocolate pieces

1/4 cup sugar

1/2 cup peanut butter chips

1 egg

1 1/2 teaspoons vanilla

1 cup chopped walnuts

2 3/4  cups unsifted Pillsbury flour

Preheat oven to 375f.  In large mixing bowl, cream butter and sugars.  Beat in eggs and vanilla.  Stir in remaining ingredients until well mixed.  Drop by rounded teaspoonfuls, 2 inches apart onto lightly greased baking sheet.  Bake 10 to 12 minutes or until golden brown.  Makes 42 cookies.