Turkey and Rice Skillet
Margaret West

1 pound ground turkey

1 cup rice

1 can crushed tomatoes with peppers or

1 can stewed tomatoes

1 1/2 cans water

pepper

salt

chili powder to taste

Brown turkey in skillet on medium.  When browned, move meat to outside of pan, add rice in center.  Add tomatoes, water, and spices.  Cover with lid and cook on medium high until rice cooks.  Stir often.  Serve.